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Chicken balls : ウィキペディア英語版 | Chicken balls
Chicken balls are a food consisting of small, spherical or nearly spherical pieces of chicken. They are prepared and eaten in several different cuisines. ==In Western Chinese cuisine== Chicken balls () are a type of modern Chinese food served in Canada, Ireland, and the United Kingdom〔(Menu for Beijing Cuisine restaurant in Blackwater, Surrey, England )〕 as a staple of Chinese take-out. The dish consists of small chunks of fried chicken breast meat covered in a crispy batter coating. They are often served with curry sauce, sweet and sour sauce or plum sauce. These are largely unheard of in China, depending on the recipe and referred name.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Chicken balls」の詳細全文を読む
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